Chinese go out, features delicious attract overseas fans
The documentary "a bite of China" Chinese popular overseas Chinese restaurants will be on both sides of the Changjiang River, all kinds of special delicacy throughout the five continents. During the Spring Festival, our correspondent abroad visited famous local restaurants and felt that Chinese food was becoming more and more popular overseas, and the colorful Chinese cuisine constantly attracted overseas fans.
I love China since I like to eat Chinese food
Take the noodles, segments, rub round, press, roll, peel, wrap, seal, edge, less than a minute, a leek box on the package, and pan fry until both sides of the golden, you can end diners table. With the scissors from the middle thick leek egg fragrance One divides into two., disperse — — this is a dish of Brazil and St Paul in the most popular restaurant.
The evening of 9, can accommodate 144 people and in the restaurant has been filled with guests. Chinese dishes from the kitchen to the table, in addition to leek boxes, dumplings, fried noodles, vegetables, blocks, oil, chicken and other diners are also favorite dishes. Restaurant accountant Jiang Meiling said, lunch business is more popular, and some Brazil guests prefer to wait more than an hour, but also to eat Chinese food.
And in St Paul can be described as a minor celebrity. &ldquo: TV stations, newspapers have reported our shop, the media coverage of less than dozens of times. ” Jiang Meiling said that the master of the store also often invited to participate in the local television cooking show, Hand-Pulled Noodle live performance skills.
Today, 60% of the diners here are brazilians. Brazilians love to eat fried food, in order to adapt to local tastes and diners, while keeping the original traditional Chinese food, developed similar dumplings, fried wonton fried dishes, this is also a lot of extra points for the restaurant. The newspaper reporter and come to dinner to the Brazilian Eller curis chatted, he has a restaurant in Brazil, but almost every week and a, “ because of the Chinese characteristics, taste particularly good, health is also reassuring. ”
Many Brazilians have fallen in love with China since they like to eat Chinese food. In the left hand and the restaurant door, hanging on the wall of Guan Yunchang, Mu Guiying and other China clay historical figures; kitchen work outside hanging on the wall of the old Beijing Hutong ornamental map; at the checkout, like many in the restaurant, stood a green cabbage. “ there are always guests asked me why to put a cabbage, I will explain to them, Chinese cabbage meaning financial resources into; some people like the doorway of those clay sculpture, said it is too beautiful, ask me if I can buy. "&rdquo," Jiang Meiling said. "Every time I hear the Brazilians say they like China, I'm &ldquo. It's fun, &rdquo.";.
Diversified Chinese food caters to different tastes of diners
Chinese food is also more fire in america. Recently, Hangzhou Gan Food Catering Management Co., Ltd. in the core area of Harvard University opened a "baozi shop", attracted Harvard students for dumping. The store's stuffed buns taste authentic, raw and standardized, giving American guests a taste of authentic Chinese “ dim sum ”. Every day people lining up here to buy baozi are in an endless stream.
China food always popular, this is true, but in the United States, many people enjoy are American Chinese food, is actually “ Chinese Western ”, become cater to American customers sweet and sour taste authentic Chinese food and some differences. In addition, American Chinese food often appears in the form of cheap fast food, which gives the impression of low-end and cheap.
But in recent years, authentic Chinese restaurants have become more and more popular. In Washington, a Guangdong restaurant opened Dahongpao ” &ldquo. According to Mr. Chen, the boss, he has a Chinese restaurant which sells fast food. The new one is more high-end and the dishes are authentic Guangdong dishes.
Gillian is a Chinese fan, she told reporters, before she China culture do not know much, there is no special preference for Chinese food, eat or what kind of years. With the increasing number of Chinese friends around her, she has a more understanding of Chinese health culture and food culture, and is willing to try more authentic Chinese food. She joked: "“ Chinese girls say eat pig's trotters can beauty, I have tried, taste great, hope to have effect.". ”
Today, many well-known food brands such as sea fishing, Da Dong Roasted Duck, little sheep have also entered the U.S. market. Zhu Tianhuo, chairman of the American Chinese Food Association, said in an interview with this reporter, "in the United States, the local Chinese food is more suitable for American tastes and tastes, and there is no need for special promotion.". But in fact, Americans prefer authentic Chinese food simply because they don't understand, do not want to try, or do not know what authentic Chinese food is.