Henan on the tip of the tongue: Henan cuisine with human saliva
as a chowhound country, China's vast territory and abundant resources almost every province can count a lot of heartache, slobber Feiliu three thousand feet of delicious snacks. Beijing, Tianjin and Canton gourmet food must be familiar to everyone, Xiao Bian to give you a unique inventory of Henan cuisine, have the opportunity to travel to local friends, you can make a reference oh. Steamed Meat Dumpling everywhere, every taste is different. Kaifeng steamed buns for over one hundred years, unique flavor, it is one of the famous food, was also in the Northern Song Dynasty imperial food. And Shanghai Steamed Fresh and light taste different, Kaifeng steamed soup taste more salty and spicy meat stuffing, delicious, such as white porcelain skin is very chewy. The contents of the elegant, and soup meat stuffing together in one room, eat, they will eat meat, eat noodles, Northland soup three integration, is an integrated charm. Anyang must find a place to enjoy authentic bowl of meat crisp. The material is in the upper half of the pig, because the meat is tender, fat fried. Marinated fried meat tile at the bottom of the bowl, covered with potatoes, lotus root, and then the fire steamed potatoes, gravy and delicious lotus refreshing very well together, finally a soup pot head over the bowl, potatoes or lotus roots at the bottom of the basin, it is crisp meat a layer of vegetables, with the smells of the bowl and boil juice, crisp meat made. This dish is crispy, tender and tasty, fat but not greasy, do not love to eat chili friends will love. Mall near Henan, Xinyang, China's history is one of the oldest county, the territory retains a large area of the original natural Forest Park and Hot Springs Scenic spots. Steamed pork, black powder, Su Xianshi Glutinous Rice Balls local osmanthus is famous duck's egg tofu, more local characteristics, it is famous &lsquo mall; fish barrel ’. Winter, choose Nianyushan reservoir fish scale scraping to dirty, wash and then cut into pieces, mix with salt into fresh bamboo tubes, sealed curing, after a month can remove the food. Its flesh is tender and tender, and the bamboo is slightly flavored with preserved beancurd. You can do Hot pot soup or stew, very special. Because of the protection of natural resources in the mountainous area is very good, rich variety of fresh bamboo shoots, mushrooms, if the local tourism, be sure to try the &ldquo local farmhouse chicken stew; ”, choose the domestic chicken, feed grains and worms, do not eat any feed, stew out of the soup taste very delicious. Chicken tender fine entrance sweet, eat absolutely unforgettable. It is said that many foreigners to travel to this except for outstanding local, picturesque scenery, but also because of the authentic peasant taste it.