Shenzhen Cuisine Association was formally established
In March 30, 2014, Shenzhen Cuisine Association held the inaugural meeting at the Futian Shangri-La Hotel, Xu Juyun, vice president of Chinese Cuisine Association Lu Yongliang, assistant director of mulberry, Hongkong Iron Chef Liang Wentao, Hongkong famous artist, diners chief cook fatmother · Maria, as well as Guangdong, Shanghai, Hunan, Hainan, Ningxia, Sichuan, Guangzhou, Nanchang, Yantai, Shantou Jiangmen and other places, catering, cooking association, Chinese master chef, President, Shenzhen Cuisine Association honorary president and honorary Advisory Committee, member of the association of business representatives of nearly five hundred people attended the meeting. The Shenzhen Cuisine Association held its first general meeting in December 10, 2013, and elected the first board of directors, and Huang Ping was elected president. In December 30th, it was officially registered by the civil affairs organization administration of Shenzhen Municipal Bureau of civil affairs.  : Shenzhen catering industry is one of the earliest and fastest growing cities in the country, and has gathered all the major chefs and chefs in china. After thirty years of reform and opening up, Shenzhen is a border town into a well-known modern metropolis, has created a developed Shenzhen catering industry market, cultivating a large number of culinary talent growth.
Shenzhen from the establishment of the first stores catering to 50 now catering units of the city (including restaurants, hotels, resorts, clubs, villas and enterprises, school canteens) nearly six million; Cantonese cuisine (including Hakka cuisine, Chaozhou cuisine), Yunnan and Guizhou, Sichuan, Hunan, China Shandong cuisine, Shanghai cuisine, Jiangxi cuisine, Anhui cuisine, Zhejiang and other kinds of flavor, and relates to Western-style food and leisure food, fast food, Hot pot multiple formats. Shenzhen has become &rdquo with “ immigrant city; characteristic ” “ gourmet capital;. Shenzhen vanguard of reform and opening up a pilot is also reflected in the cooking food industry in 1992, Shenzhen took the lead in the national implementation of the reform and innovation of the work for technician chef, chef in the first batch of 17 catering culinary technician was born in Shenzhen, after the implementation of system promotion in China.
Shenzhen City Cuisine Association Association of Guangdong is the implementation of the registration system after the reform of registered societies organized, the establishment of the association is expected to be cooking, has absorption member 108. To strengthen the catering, cooking industry self-regulation, exchange and training, the overall level of the industry to enhance, and so on to promote the development of the industry will play an active role.
at the inaugural meeting, the Association issued a plaque to the honorary president, honorary president and Advisory Committee of the honorary president, and presented the election board to the first board member, President and vice president.